I do enjoy being in the kitchen, whether it’s MacGyver’ing a dinner, making a huge breakfast, or preparing an app to bring to a party, it’s always good times. Here is my latest in easy and delicious, thanks to this recipe. These were prepared ahead of time and then popped them in the oven upon arrival, so they were served at the perfect temperature. I did alter the recipe just a smidge but sautéing the mushroom stems and onions with thyme and cracked black pepper and then added some panko breadcrumbs for some crunch.
I hope you’ll give these a try. What have you been making in the kitchen?