On Thursday night, I made one more batch of cookie dough, this time, oatmeal m&m cookies. Oatmeal and chocolate is a delicious combination, and the Christmas m&ms make them look so festive.
On Friday night, I decided to make some chocolate bark to take for the cookie exchange, and I’m definitely making more. IT’S.SO.EASY. I found the recipe on Pinterest here. I think my favorite part of the chocolate bark is being able to customize it. I used dried pomegranates and walnuts, peanut butter chips, and coconut with caramel sauce. Yum! Sorry, I totally dropped on the ball on the chocolate bark photos, so you’ll just have to believe me when I say that it is easy, it looks great, and it tastes delicious.
Okay, on to cookie day! It was a fabulous day. Saturday morning was cold and frosty but the sun was shining, and our friend’s home was being adorned with Christmas lights as we baked. Does it get any better? We laughed, baked, ate, drank, and walked away with a TON of cookies. We had the best variety, and I can’t wait to put my cookie platters together to share with everyone.
I whole heartedly recommend that you and your girls plan a cookie day. There’s still time! These would make a fabulous addition to any Christmas spread, they would make great, affordable gifts, or maybe…just let this marinate for a moment…they could be perfect to enjoy with a giant mug of hot cocoa in front of the fireplace for you and your loved ones.
This is an inexpensive way to spend quality time with the bakers in your life. A little planning goes a long way, so prepare your dough ahead of time, make sure you have cooling racks set up, and be sure to have plenty of cookie sheets and a roll of parchment paper on hand. Most importantly, take the time to bake at least 1 batch of sugar cookies ahead of time, and then put out some fun Christmas themed sprinkles, frosting, etc so you can decorate the sugar cookies and chat over some champagne. That’s the best.
Have a great night!